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Bateau

Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.

Hours

Monday, Wednesday - Saturday:

5PM - 10PM

Sunday Hours

Sunday:

5PM - 9PM

BEEF & BURGUNDY DINNER

On Tuesday March 26th, we invite you to come join us for another special evening celebrating the wine and flavors of Burgundy. Chef Taylor Thornhill and team will be preparing a four course meal featuring seasonal ingredients and special beverage pairings.

Reservations are open

Bienvenue! Click below or call 206.900.8699 too book a table with us.
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