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Bateau

Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.

Hours

Wednesday - Saturday:

5PM - 10PM

Sunday Hours

Sunday:

5PM - 9PM

Private Dining The Whale Wins Wine Club Recipes & Stories Our Purveyors

New Year's Eve Tasting Menu

Ring in the New Year with Bateau! Enjoy a five course tasting menu prepared by chef Taylor Thornhill and team. $125 per guest, optional steaks from our board and beverage pairings available.

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Reservations are open

Bienvenue! Click below or call 206.900.8699 too book a table with us.
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