Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.
Monday, Thursday - Saturday:
5PM - 10PM
5PM - 9PM
Closed Tuesday & Wednesday
Reservations are open
Bienvenue! Click below or call 206.900.8699 to book a table with us. Please note, we are now requiring proof of vaccination or a negative test result administered within the last 48 hours upon entry.
Enjoy Bateau from home. Click below to preorder select items online for pick up.
We are currently asking for proof of vaccination with a valid ID before entry. If you are not able to provide proof, we will also accept a negative PCR COVID-19 test administered within 72 hours prior to entry. Individuals under 12 years of age, who are not eligible to be vaccinated, are not required to be tested for entry. Masks will be required for all guests while away from the table. We thank you in advance for helping to keep everyone safe.