BATEAU
Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.
Hours
Monday, Wednesday - Saturday:
5PM - 10PM
Sunday Hours
Sunday:
5PM - 9PM
Reservations are open
Bienvenue! Click below or call 206.900.8699 to book a table with us.
Beef and Burgundy Dinner
Join us Tuesday, June 20th for a culinary tour of Burgundy at Bateau!
Indulge in staples such as gougers, braised beef in truffle sauce and snails & clams created by Chef de Cuisine Taylor Thornhill. Wine director Jen O'Neil will include pairings from essential wine regions of the Burgundy Valley including Crémant de Bourgogne, Chablis and Côte d'Or. Be sure to bring your wine tote as we will have extra bottles on hand for purchase at the conclusion of the evening. Francophiles assemble!
Tasting Menu & Wine Pairing - $195 per person + service charge and tax.
