Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.
Wednesday & Thursday:
5PM - 9PM
Friday & Saturday:
5PM - 10PM
Sunday:
5PM - 9PM
Reservations Are Open
Bienvenue! Click below or call 206.900.8699 too book a table with us.
| Denise Louie Education Center |
| Seattle Children's Hospital Beakers and Bubbly |
| North Seattle French School |
| Upower |
| 5th Avenue Theatre |
| Down Syndrome Center of Puget Sound |
| Puget Sound Kidney Center Foundation |
| College Success Foundation |
| Seattle Infant Development Center |
| Vietnam Health Clinic |
| Street Youth Ministries |
| UW Public Interest Law Association |
| Partner In Employment |
| Conservation Northwest |
| Operation Sack Lunch / OSL Serves |
| Center for Wooden Boats |
| Clothes for Kids |
| Hopelink |
| Washington Kids in Transition |
| Snoqualmie Valley Preservation Alliance |
| Good Times Project |
| North Helpline |
| Coyote Central |
| Auburn Valley Humane |
| Brigadoon Service Dogs |
| St John School (EIN 91-0577482) |
| Holy names academy (Per Chad) |
| Chinese Information Service Center |
| Save A Forgotten Feline (SAFE) |
| After School All Stars Puget Sound |
| St Judes Children's Hospital |
| Meow Cat Rescue |
| Plymouth Housing |
| Green Lake Elementrary |
| The Feels |
| U-Distric Food Bank |
| El Centro de la Raza |
| Neurological Vocational Services |
| Friends of the Children |
| Oceans Initiative |