Make a Reservation
Bateau web res 2

BATEAU

Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.

Hours

Monday, Wednesday - Saturday:

5PM - 10PM

Sunday Hours

Sunday:

5PM - 9PM

Reservations are open

Bienvenue! Click below or call 206.900.8699 to book a table with us.
Make a reservation
Gallery 01 Gallery 02 Gallery 03 Gallery 04 Gallery 05 Gallery 06 Gallery 07 Gallery 08 Gallery 09 Gallery 10