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Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.


Monday, Wednesday - Saturday:

5PM - 10PM

Sunday Hours


5PM - 9PM

Reservations are open

Bienvenue! Click below or call 206.900.8699 too book a table with us.
Make a Reservation

New Year's Eve Dinner

Come raise a glass and join us for a festive five course tasting menu prepared by chef and team. Click below for more information and reservation booking.