Bateau
Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.
We're hibernating! Please check back later.
Bateau is now Jeffry's
Thank you for visiting. At this time, Bateau and Boat Bar have been reimagined as Jeffry's
For inquiries, please contact: [email protected]