BATEAU
Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.
Hours
Monday, Wednesday - Saturday:
5PM - 10PM
Sunday Hours
Sunday:
5PM - 9PM
Reservations are open
Bienvenue! Click below or call 206.900.8699 to book a table with us.
