BATEAU
Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.
Hours
Monday, Thursday - Saturday:
5PM - 10PM
Sunday Hours
Sunday:
5PM - 9PM
Closed Tuesday & Wednesday
Reservations are open
Bienvenue! Click below or call 206.900.8699 to book a table with us. Please note, we are now requiring proof of vaccination or a negative test result administered within the last 48 hours upon entry.
Order Takeout
Enjoy Bateau from home. Click below to preorder select items online for pick up.
