Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.
Monday, Wednesday - Saturday:
5PM - 10PM
5PM - 9PM
Reservations are open
Bienvenue! Click below or call 206.900.8699 too book a table with us.
New Year's Eve Dinner
Come raise a glass and join us for a festive five course tasting menu prepared by chef and team. Click below for more information and reservation booking.