Make a Reservation
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BATEAU

Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.

Hours

Monday, Wednesday - Saturday:

5PM - 10PM

Sunday Hours

Sunday:

5PM - 9PM

Reservations are open

Bienvenue! Click below or call 206.900.8699 to book a table with us.
Make a reservation

Order Takeout

Enjoy Bateau from home. Click below to preorder select items online for pick up.
Preorder Takeout
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