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BATEAU

Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.

Hours

Monday, Thursday - Saturday:

5PM - 10PM

Sunday Hours

Sunday:

5PM - 9PM

Closed Tuesday & Wednesday

Reservations are open

Bienvenue! Click below or call 206.900.8699 to book a table with us. Please note, we are now requiring proof of vaccination or a negative test result administered within the last 48 hours upon entry.
Make a reservation

Order Takeout

Enjoy Bateau from home. Click below to preorder select items online for pick up.
Preorder Takeout
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