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Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.


Monday, Wednesday - Saturday:

5PM - 10PM

Sunday Hours


5PM - 9PM

Reservations are open

Bienvenue! Click below or call 206.900.8699 to book a table with us.
Make a reservation
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